Published by on June 12th, 2009 Comments Off
I love the name of this absinthe cocktail. Recipe originates from The Drink Shop.
2 shots Remy Martin – Grand Cru
1.5 shots ST GERMAIN – Elderflower Liqueur
0.125 shot La Fee Parisienne
Shake all ingredients with ice and fine strain into a chilled martini glass.
Created by Simon Difford.